Tinolang Manok (Stewed Chicken in Chili Leaves)
1-1/2 kilo roasting chicken, cut up
2 tbsp. cooking oil
2 tbsp. fresh ginger, cut in strips
1 clove garlic, crushed
1 medium-sized onion, sliced
2 tbsp. patis
1 tsp. salt
5 cup water
2 cup pared, sliced green papaya
200 grams spinach or sili leaves
- In medium size saucepan, heat oil over medium heat sauté ginger, garlic, and onion for 1 minute. Add chicken and sauté until chicken colors slightly. Season with patis and salt
- Add water. Bring to a boil, lower heat and simmer for 30 minutes or until chicken is tender. Add papaya. Cook for 5 minutes or until papaya is tender. Add sili leaves (or spinach), cover and remove from heat Let stand for 5 minutes Serve hot Good for 5 to 6 persons
[tag]tinola,manok,filipino food,recipe,meat recipe[/tag]
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