Spiced Pickled Oysters
Ingredients:
1 & 1/2 cup oyster removed from shell
3/4 cup vinegar
1 tbsp. garlic chopped finely
1/2 tsp. black pepper
1/2 cup native red onion, sliced
3 red hot native pepper (labuyo)
How to cook Spiced Pickled Oysters
- Blanch the oysters quickly. Strain. Combine all the rest of the ingredients in a pan and blend well.
- Boil for about 1 minute. Place oysters in a deep bowl and pour the spicy liquid over it. Let cool: then chill. Server cold. Good for 4 – 6 person.
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Joy of Cooking: 75th Anniversary Edition - 2006 (Hardcover) tagged "cooking" ...
8 Dec 2011 at 2:45am
Joy of Cooking: 75th Anniversary Edition - 2006 (Hardcover)By Irma S. Rombauer
Buy new: $22.40
155 used and new from $13.28
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