Sinanglay na Tilapia
Ingredients:
1 kilo tilapia (3 pcs/kilo)
2 cups coconut milk
100 gms tomatoes, chopped
1 onion, chopped
6 pcs native pechay
1/4 tsp iodized salt
4 tbsp Mama Rosa crab fat
Ginger, minced
How to Sinanglay Na Tilapia
- Clean tilapia and remove scales.
- Slice at the back and fill in the tomatoes, ginger and onion.
- Wrap tilapia in native pechay and let boil in coconut milk.
- Flavor with Mama Rosa crab fat and fish roe.
- Add salt and simmer until done.
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)By Harold McGee
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