Hito sa Miso
Ingredients:
400 gms hito (catfish)
1 pc tomato, sliced
200 gms miso, dissolved in water
Siling haba ( long green peppers )
50 gms native mustasa
cooking oil
1 pc onion, sliced
How to cook Hito Sa Miso
- Fry hito a little to remove odor. Saute onion and tomatoes.
- Pour dissolved miso, season and let boil. Add hito and vegetables.
- Simmer for another 2 minutes or until vegetables are cooked.
- Put siling haba. Serve hot.
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