Fried Pork Belly with Beer
Ingredients:
1 & 1/2 Kilo Pork Belly
6 bottles of Pale Pilsen beer (320ml)
1 bulb garlic, crushed
1 tablespoon black peppercorn
2 tablespoon rock salt
1 pc star anise
2 pcs cinnamon sticks(3 inches)
Vegetable oil for deep frying
How to cook Fried Pork Belly with Beer
- In a large pot over a medium heat, boil pork in beer, garlic, peppercorns, salt, star anise, and cinnamon sticks.
- When pork is tender, lower heat and let the liquid to evaporate. Remove pork from pot and cool completely. Freeze overnight until ready to fry.
- In a preheated large pot with 4 inches of hot cooking oil, deep fry frozen pork until golden brown and crispy. Drain and rest for 10 minutes. Slice into 1/2 inch pieces or cut into cubes. Serve hot.
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Always Take Your Rifle: And Other Hunting Stories (Paperback) tagged "cooking...
18 May 2011 at 7:54am
Always Take Your Rifle: And Other Hunting Stories (Paperback)By Sean Jeffries
Buy new: $8.99
17 used and new from $7.00
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