Panlasang Pinoy Meaty Recipes

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Crab Meat With Cauliflowers

November 15th, 2009 | Author: admin

Ingredients:

3 cups cauliflower flowerets
4 tablespoons cooking fat
1 teaspoon crushed garlic
2 tablespoons sliced onion
1/2 cup crab meat from boiled crabs
1 cup rice washing
1/2 teaspoon salt
1 teaspoon soy sauce
1 cup carrot, sliced thinly
1 cup sliced cabbage
2 teaspoons cornstarch, blended with 1 tablespoon water
2 sprigs of kinchay

How to cook crab meat with cauliflowers:

Sauté garlic, onion and crab meat. Add rice washing. Bring to a boil. Season with salt and soy sauce. Add cauliflower, carrot and cabbage.
Cover and cook 4 minutes. Thicken with cornstarch blended with water. After 1 minute, remove from fire and serve hot.

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