Bangus Nilagpang Recipe
Ingredients:
1 medium bangus (Milk Fish), cleaned, salted and broiled
3 pieces tomatoes, broiled
1 small onion, broiled
2 cups boiled water
1/4 cup cut green onions
1 teaspoon salt
2 pieces siling labuyo, crushed
How to cook bangus nilagpang:
- Flake broiled bangus coarsely; remove spiny bones. Slice broiled tomatoes and onion.
- Mix with bangus. Add boiled water and green onions. Season with salt and siling labuyo serve hot.
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