Tuna Vegetable Salad
Ingredients:
1 medium (150g) carrot cut into cubes
14 pcs. (100g) baguio beans, sliced 1/4″ cross wise
1 can (439g) del monte Pineapple tidbits, drained ( reserve syrup )
1 can (432g) whole kernel corn, drained
1 can (170g) Del Monte regular tuna chunks in oil, drained
3/4 cup mayonnaise
1 and 1/2 teaspoon iodized salt
1/8 teaspoon pepper
How to make Tuna Vegetable Salad:
- Cook carrot and baguio beans in pineapple syrup until tender but still crunchy. Drain. Combine with other ingredients. Blend thouroughly. Chill until ready to serve.
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Always Take Your Rifle: And Other Hunting Stories (Paperback) tagged "cooking...
18 May 2011 at 7:54am
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