Totsong Bangus
Ingredients:
1 medium sized bangus, sliced into 4 – 5 pieces
2 squares tahure
1 large onion, sliced
2 -3 tomatoes, sliced
3 cloves minced garlic
2 tbsp. ginger strips
1 cup vinegar
1/3 cup water
1 tsp. vetsin or MSG
cooking oil for frying
How to cook Totsong Bangus
- Sprinkle a little salt on bangus. Let stand for 1-2 hours and fry until golden brown.
- Mash tahure, add vinegar and water.
- Saute garlic, then add ginger. Stir sliced onion and tomatoes. Saute for 3 minutes, then pour in tahure mixture and cover.
- When it boils, add fried bangus and MSG or vetsin.
- Cook for 10 minutes.
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