Tinumok
Ingredients:
Filling:
1/2 kg shrimps
1/4 kg flaked fish
150 gms onion
100 gms minced ginger
1 kg buko meat, chopped
25 pcs gabi leaves
2 cups gata (coconut cream)
2 tbsps bagoong alamang
salt and pepper to taste
How to cook Tinumok
- Mix together alt ingredients of filling. Wash gabi leaves and wipe to remove excess water.
- Put 30 gms of filling in the middle of gabi leaf. Fold both ends of leaf and tie with a thread to secure it.
- In a pan, arrange wrapped filled gabi leaves. Add bagoong alamang on top and 2 cups gata.
- Bring to a boil over low heat until cooked. Dash with salt and pepper.
- To serve, add 2 tablespoons of thick coconut cream.
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