Tilapia in Pineapple-Ginger Sauce Recipe
Ingredients:
3/4 kilo tilapia, filleted and cut into chunks (12 pcs)
2 Tbsp. flour or cornstarch
2 tsp. grated ginger
1 large (about 1/4 kilo) singkamas (yam bean) cut into chunks
2 Tbsp. margarine
1 can (234g) DEL MONTE Fresh Cut Pineapple Chunks
1 Tbsp. cornstarch dissolved in
1/4 cup water
2 stalks green onions, cut 1″ long
How to cook Tilapia in Pineapple-Ginger Sauce
- Sprinkle fish with 1 tsp. iodized salt (or 1 Tbsp. rock salt). Coat with flour or cornstarch. Fry in oil until golden brown. Set aside.
- Saute ginger and singkamas in margarine. Add DEL MONTE Fresh Cut Pineapple Chunks and syrup, 1 Tbsp. sugar, 1/4 tsp. iodized salt(or 1/4 Tbsp. rock salt), 2 Tbsp. soy sauce and dissolved cornstarch. Simmer for 5 minutes. Pour over fried fish. Top with green onions.
- Makes 6 Servings.
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