Panlasang Pinoy Meaty Recipes

Gabi (Taro Root) With Snails

January 24th, 2010 | Author: admin

Ingredients:

1 cup gabi tuber and roots, peeled and cut
2 cups gabi stalks, sliced into half inches
15 pcs snails
2 tbsp bagoong,(preserved shrimp paste) mixed with
2 tbsp water
1 & 1/2 cup coconut cream, first extract
ginger
water

How to cook Gabi With Snails

Saute bagoong or shrimp paste in ginger.
Add gabi roots, tuber, stalks and leaves.
Pour enough water. Add in snails. Cook.
When all ingredients are cooked, pour in coconut cream.
Simmer until coconut cream is rich and not curdled.

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