Panlasang Pinoy Meaty Recipes

Tamales na Dulong Recipe

January 9th, 2010 | Author: admin

Ingredients:

3 cups fresh dulong
2 tsp. ginger, finely chopped
2 Tbsp. onion, sliced
2 tsp. salt
2 cups water
2 tbsp. calamansi juice

How to cook Tamales na Dulong

Mix the first four ingredinets together. Place 1/3 cup og the mixture on two layers of banana leaves.
Wrap in the form of a square and tie with a string. Put wrapped tamales in pan and add two cups water.
Cover and boil 30 minutes over moderate heat.
Serve with calamansi juice. Good for 6 person.

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