Talaba Guisado

Ingredients:

2 cup shelled oyster
1 tsp. chopped garlic
1/2 cup sliced onion
1/2 cup sliced tomatoes
2 tbsp. cooking oil
Salt and pepper and MSG
Red and green pepper

 

How to cook Talaba Guisado

  • Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes.
  • Add oysters and red and green pepper and let boil for a few minutes.
  • Season with salt and pepper and MSG. Serve hot. Good for 6 persons.

 

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