Posts Tagged ‘tinumok’
Tinumok
Ingredients:
Filling:
1/2 kg shrimps
1/4 kg flaked fish
150 gms onion
100 gms minced ginger
1 kg buko meat, chopped
25 pcs gabi leaves
2 cups gata (coconut cream)
2 tbsps bagoong alamang
salt and pepper to taste
