Posts Tagged ‘ramekin’
Crab Meat in Ramekins
Ingredients:
1/2 cup onions, minced
1 tablespoon cooking oil
6 tablespoons butter
1 kilo blue crab (alimasag), steamed and peeled (save the shells)
1/2 cup sliced button mushrooms (canned)
or 1 cup fresh sliced button mushrooms sauteed in a little butter
2 tablespoons white wine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon MSG
1 teaspoon chopped parsley
1/4 cup flour
1 cup chicken broth
1 cup fresh milk
1/2 cup bread crumbs
