Posts Tagged ‘kilawin’
Zesty Fish Kilawin
Ingredients:
1/2 kilo very fresh tuna, cut in 1/2 inch cubes (or tanigue, lahahita or bangus)
1/2 cup Spiced Vinegar (for rinsing)
1/3 cup Vinegar (white)
2 tsp ginger, sliced into fine strips
1/2 cup onions (preferably sibuyas mura, “shallots “), chopped finely salt
1/3 cup dayap juice
freshly ground pepper
siling labuyo, chopped (start with 3-4 pieces first)
Kilawin Kapampangan
Ingredients:
1/2 kilo pork kasim (shoulder), cut into small strips
1/4 kilo pork liver, cut into strips
1/4 kilo pork lungs, chopped fine
1 medium onion, sliced
4 cloves garlic, crushed
1 teaspoon freshly ground pepper
1 bay leaf
Salt
Pork Kilawin
Ingredients:
1 kilo pork head meat
1 pc pork tongue, blanched and cleaned
150 g small intestine
1/4 kg pork liver
2 pairs pig’s brain
1 cup vinegar
1 pc onion, chopped
1 head garlic, crushed
1-2 tbsp. fine salt
1/2 tbsp. black pepper, ground
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