Stuffed Tahong (Mussels)
Ingredients:
1 kilo tahong (mussel)
2 to 3 cloves garlic, chopped finely
1 cup butter, creamed
sprig of parsley, chopped finely
1 onion, chopped
salt and pepper to taste
How to cook Stuffed Tahong
- Soak mussels and allow sand to spit out. Boil tahong in water together with onion, salt and pepper.
- Cook until mussels open. Let cool and set aside.
- Mix butter, garlic and chopped parsley. Season with salt and pepper.
- Place tahong on one shell. Cover with butter mixture. Arrange them in a tray.
- Bake tahong at 350°F. Wait till butter melts and a film with garlic and parsely mixture settles on top.
- Serve.
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3 Jan 2012 at 8:07am
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