Steamed Pampano
Ingredients:
4 pcs fresh pompano or talakitok (about 200-250 grams each)
1 tsp. salt
1/2 tsp. ginger, finely chopped
1 Tbsp. celery, chopped
1 pc onion, cut into rings
4 pcs tomatoes, quartered
2 pcs salted eggs, sliced
4 pcs 15” square banana leaves or aluminum-foil
How to cook Steamed Pampano
- Make a diagonal slit on both sides of each fish. Sprinkle fish with salt and ginger.
- Place each in individual foil. Divide celery, onion, tomatoes and salted eggs into four portions.
- Place a portion on top of each fish. Wrap carefully and steam for 45 minutes or until fish is done. Serves 4.
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