Panlasang Pinoy Meaty Recipes

« Tilapia in Pineapple-Ginger Sauce Recipe

Deep Fried Squid Rings (Calamares Fritos) »

Steamed Lapu- Lapu with Mayonnaise

November 2nd, 2009 | Author: admin

Ingredients:

1 pc whole lapu-lapu
5 gms parsley, chopped
300 gms mayonnaise
5 gms red bell pepper, chopped
3 pcs egg whites, boiled
10 gms salt
3 pcs egg yolks, boiled
10 gms ground pepper

How to cook Steamed Lapu- Lapu With Mayonnaise

Steam lapu-lapu until cooked, about 30 minutes.
Set aside at room temperature. Keep in a chiller for an hour.
Remove skin. Spread mayonnaise on both sides of the fish.
Sprinkle salt and pepper. Garnish with eggs, parsley and red bell pepper.

< See More Saltwater Fish Recipes

Try other delicious recipes:

Lapu-Lapu Carpaccio Ingredients: lapu-lapu fillet chopped fresh dill leaves 4 tbsps sugar salt and pepper How to make Lapu-Lapu Carpaccio Arrange fillet of lapu-lapu in a food pan ...
Baked Pangat or Pinangat Ingredients: 4 pcs big tomatoes, sliced into rings 3 pcs big onions, sliced into rings 6 pcs fresh kamias, sliced into rings 1/2 cup ...
Royal Apahap Au Gratin (Sea Bass Au Gratin) Ingredients: 1 Large onion, sliced into rings 1 large (1/2 kilo) sea bass (apahap) or grouper (lapu-lapu) 1 tablespoon sea salt 1 tablespoon lemon ...
Gambas Ingredients: 80 gms gambas 30 gms red bell pepper, julienned 1 and 1/2 tbsp garlic chili oil 1/2 tsp fine salt 1 tsp garlic, minced 1/2 ...
Ginataang Sugpo (Prawns in Coconut Milk) Ingredients: 200 gms prawns 15 gms siling pangsigang ( green chili peppers ) 1 tsp oil 50 gms pechay Tagalog 25 gms ginger 1 cup coconut ...