Panlasang Pinoy Meaty Recipes

Spicy Tuyo in Olive Oil

November 2nd, 2009 | Author: admin

Ingredients:

1/2 kilo tuyo (dried herring)
1/2 cup corn oil
1/2 cup olive oil
2 heads garlic, crushed
1 tablespoon labuyo, chopped(red hot chili peppers)
1/2 cup vinegar
1 teaspoon paprika

How to make spicy tuyo in oilive oil:

Remove head, tail and soft parts of the tuyo. Fry in a little cooking oil and remove scales.
Arrange in a large bottle or covered dish.
In a casserole, heat corn oil and olive oil. Fry garlic until golden, add labuyo and vinegar. Bring to a boil and add paprika. Pour over tuyo, cool and store in the refrigerator. Serve after a few days to allow flavors to blend.
When ready to serve, heat over low fire and sprinkle with toasted garlic.

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