Panlasang Pinoy Meaty Recipes

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Sinigang na Bangus (Stewed Milkfish in Tamarind)

October 28th, 2009 | Author: admin

Ingredients:

1 medium sized bangus
1 cup water
3 pcs tomatoes, sliced
1 onion, sliced
1 cup tamarind juice (boil tamarind 1 cup water and extract the juice)
1 cup puso ng saging or banana blossom
1 cup kangkong
patis or salt to taste

How to cook Sinigang na Bangus

Clean and cut bangus into 3 pieces. Sprinkle with salt.
In a caserole, put the tomatoes and onions then boil with 1 cup water.
Then add the milk fish, banana blossoms and patis to taste.
Simmer for 3 to 5 minutes. Then add the kangkong. Serve.

sinigang na bangus photo

< See More Bangus Recipes

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Posted in Fish Recipes | Tags: sinigang bangus

« Sardinas na Bangus (Milk Fish in Olive Oil)

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Panlasang Pinoy Meaty Recipes

Sinigang na Bangus (Stewed Milkfish in Tamarind)

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