Sinigang na Bangus (Stewed Milkfish in Tamarind)
Ingredients:
1 medium sized bangus
1 cup water
3 pcs tomatoes, sliced
1 onion, sliced
1 cup tamarind juice (boil tamarind 1 cup water and extract the juice)
1 cup puso ng saging or banana blossom
1 cup kangkong
patis or salt to taste
How to cook Sinigang na Bangus
- Clean and cut bangus into 3 pieces. Sprinkle with salt.
- In a caserole, put the tomatoes and onions then boil with 1 cup water.
- Then add the milk fish, banana blossoms and patis to taste.
- Simmer for 3 to 5 minutes. Then add the kangkong. Serve.
Products on amazon.com which are tagged "cooking" most frequently. Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this feed was generated; however, they may differ from those you see when you visit Amazon.com
Veganomicon: The Ultimate Vegan Cookbook (Hardcover) tagged "cooking" 85 times
3 Feb 2012 at 8:19pm
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)By Terry Hope Romero
Buy new: $18.15
108 used and new from $13.68
Customer Rating:
Customer tags: vegan(248), vegan cookbook(212), vegetarian(116), vegan baking(102), meatless cooking(101), vegan desserts(88), cooking(85), cookbook(77), baking(45), dairy free(25), vegan cooking(12), cupcakes(9)
