Panlasang Pinoy Meaty Recipes

Sinantolang Alamang

January 29th, 2010 | Author: admin

Ingredients:

1 kilogram semi-ripe santol
1 tbsp. pork fat
1 tsp garlic, minced
1 pc onion, finely chopped
1 & 1/2 cup bagoong alamang
2 pcs siling labuyo, red chillis
6 cup coconut cream

How to cook Sinantolang Alamang

Wash santol. Pare outer skin. Cut in half and remove seeder Grate skin or flesh.
Set aside. Saute garlic and onion in pork fat. Add the grated santol, bagoong and siting labuyo.
Cook for 5 minutes. Pour in coconut cream. Simmer and stir occasionally until oil comes out of the coconut cream about 45 minutes.
Serve hot with steamed rice. Serves 8.

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