Seafood Kebab
Ingredients:
1 fresh tuna, cut into big cubes
lemon or calamansi juice
prawns, shelled and deveined
paprika (optional)
large onions, quartered
large tomatoes, quartered
salt and pepper to taste
cooking oil (for brushing)
How to cook Seafood Kebab
- Marinate fresh tuna chunks and prawns with salt, pepper and lemon or calamanst juice.
- Add a dash of paprika if desired.
- Skewer into barbecue sticks alternately with tomatoes and onions.
- Brush with oil and grill until desired doneness is achieved.
- Baste regularly with the marinade while grilling.
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Mastering the art of French Cooking 50th Anniversary (Hardcover) tagged "cook...
21 Jan 2012 at 11:28am
Mastering the art of French Cooking 50th Anniversary (Hardcover)By Julia Child
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