Salmon On Dalandan Butter Sauce
Ingredients:
2 tbsp oil
salt and pepper to taste
1 pc (150g) salmon fillet
- Heat oil in a nonstick pan. Season salmon fillet with salt and pepper.
- When pan is hot, cook fish for 3 minutes per side. Set aside when done.
Dalandan Butter Sauce:
1/2 cup dalandan juice
2 tbsps cream
1 tbsp sugar
1/4 cup cold butter, cut into cubes
How to cook Salmon On Dalandan Butter Sauce
- Pour dalandan juice and sugar in stainless steel saucepan.
- Cook over low heat until almost two tablespoons of juice is left.
- Add cream and cook for 2 minutes.
- Remove from heat and add cold butter, one cube at a time, stirring until it melts before adding another cube.
- Season to taste. Pour Dalandan Butter Sauce over cooked salmon fillet and serve with your favorite stalks and vegetables, if desired.
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