Panlasang Pinoy Meaty Recipes

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Rellenong Alimasag (Stuffed Blue Crab)

November 12th, 2009 | Author: admin

Ingredients:

8 alimasag or blue crab (boiled)
1 onion (chopped finely)
2 tomatoes (chopped finely)
3 potatoes (cut into small cubes)
1 red or green sweet pepper(chopped finely)
4 eggs (well-beaten)
2 cloves garlic (pounded)
raisins
bread crumbs
cooking oil

How to cook Rellenong Alimasag

Remove meat of the cooked alimasag. Fry the potatoes and set aside. Saute garlic and onions.
When tender, add tomatoes and sweet pepper. Continue cooking.Then, add the alimasag meat, raisins and potatoes, salt, MSG, and pepper to taste.
Clean each crab shell and moisten It with little beaten eggs, fill each crab shell with crab meat mixture and pack firmly.
Dust top with bread crumbs and dip In beaten eggs. Fry top side down In hot oil. Serve hot. Good for 8 person.

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