Pocherong Dalag
Ingredients:
1 medium-sized dalag
1/2 head garlic, pounded
1/2 cup tomato sauce
1/2 cup oil
1 onion, sliced finely
1 small cabbage, cut into 4 parts
3 ripe banana saba, cut into halves
2 yellow camote, cut into halves
2 cup water
salt, MSG
How to cook Pocherong Dalag
- Clean and slice dalag into serving pieces. Salt and fry dalag and set aside.
- Saute the garlic, onions, and tomatoes. Add water. When it boils, add the bananas, camote, and cabbage.
- Cover and simmer until vegetables are done. Add fish; then salt and MSG to taste.
- Serve hot Good for 4 persons.
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