Panlasang Pinoy Meaty Recipes

« Chicken Kaldereta (Caldereta De Pollo)

Pinoy Fried Chicken

July 17th, 2007 | Author: admin

Ingredients:
1 chicken (1&1/2 kilo)
3 tbsp. soy sauce
1 tsp. garlic minced
3 tbsp. calamansi juice
1/4 cup tomato catsup
1/2 tsp. MSG
Cooking oil for frying
Salt and pepper to taste

How to cook fried chicken:

Clean chicken and cut to large pieces or into quarters if desired. Marinate the chicken about 2 or more hours in the above mixture of soy sauce, garlic, calamansi juice, catsup, salt, pepper and detain, taking care to rub minced garlic on surface of chicken pieces.

Turn chicken several times in marinade. Drain the chicken pieces and fry in deep hot fat until golden brown.

If desired, dredge in flour first or roll in powdered bread crumbs (biscocho), before frying. Serve with catsup. Good for 8 persons.

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