Pinais Na Hipong Ilog
Ingredients:
1/2 kilo fresh water shrimps (hipong ilog)
2 cup young coconut, buko, grated
2 tsp. salt
1/2 tsp. black pepper, ground
1 to 2 pcs wilted banana leaves
2 pcs banana leaves
2 cup buko water
How to cook Pinais Na Hipong Ilog
- Wash shrimps very well.Trim heads. Combine with grated buko, salt and pepper.
- Divide mixture into 6 portions. Place 1 portion of mixture in banana leaf.
- Top with 1 or 2 banana leaves.Wrap and secure with string. Do the same for the remaining ingredients.
- Arrange wrapped shrimp mixture in a saucepan. Pour buko water. Boil until shrimps are cooked.
- Drain from broth. Let cool and dry. Put each wrapped shrimp over live charcoal and broil until banana leaves are partially burned or broil in preheated oven.
- Unwrap and serve hot. Serves 6.
< See More Prawn & Shrimp Recipes
Try other delicious recipes:
Prawn & Shrimp Recipes
If you are in search for different kinds of prawns & shrimps recipes, you can find them here. But if you have a recipe of prawns & shrimps dishes, you are very welcome to contribute it here!
Balao-Balao or Burong Hipon ...- Pancit Buko
Ingredients:
3/4 cups grated young coconut meat or buko
1 large chicken breast (boiled and flaked)
1/4 kilo shrimps, shelled
1 large onion, sliced
4 cloves garlic, minced
1 carrot, sliced into thin strips
10 pcs. stringbeans, sliced 1 inch long diagonally
1 cup shredded cabbage
1 tsp. MSG
1 ...
