Pinais Na Hipong Ilog
Ingredients:
1/2 kilo fresh water shrimps (hipong ilog)
2 cup young coconut, buko, grated
2 tsp. salt
1/2 tsp. black pepper, ground
1 to 2 pcs wilted banana leaves
2 pcs banana leaves
2 cup buko water
How to cook Pinais Na Hipong Ilog
- Wash shrimps very well.Trim heads. Combine with grated buko, salt and pepper.
- Divide mixture into 6 portions. Place 1 portion of mixture in banana leaf.
- Top with 1 or 2 banana leaves.Wrap and secure with string. Do the same for the remaining ingredients.
- Arrange wrapped shrimp mixture in a saucepan. Pour buko water. Boil until shrimps are cooked.
- Drain from broth. Let cool and dry. Put each wrapped shrimp over live charcoal and broil until banana leaves are partially burned or broil in preheated oven.
- Unwrap and serve hot. Serves 6.
< See More Prawn & Shrimp Recipes
Products on amazon.com which are tagged "cooking" most frequently. Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this feed was generated; however, they may differ from those you see when you visit Amazon.com
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutr...
17 Apr 2011 at 2:15pm
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)By Mary G. Enig PhD
Buy new: $16.09
111 used and new from $11.94
Customer Rating:
Customer tags: nutrition(149), health(138), cookbook(119), cooking(80), fermentation(79), weston a price(74), diet(65), sustainability and nutrition(45), sustainability(34), natural foods(14), traditional(8), cholesterol(5)
