Pesang Tilapia
Ingredients:
3 large (600g) tilapia, each cut into 2 pieces
1 small green papaya, cut into chunks
4 cloves garlic, crushed
1 can (227g) tomato sauce
5 cups rice washing
1/4 tsp peppercorn
1 medium onion, sliced
1/4 kilo mustasa
1 small ginger cut into strips
1/4 cup patis
1/4 cup miso
How to cook Pesang Tilapia
- Saute garlic, onion, ginger and miso.
- Add rice washing, papaya, patis, peppercorn and Del Monte Tomato Sauce.
- Simmer for 10 minutes. Add tilapia. Simmer for 10 minutes.
- Add mustasa. Allow to simmer.
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Mastering the art of French Cooking 50th Anniversary (Hardcover) tagged "cook...
21 Jan 2012 at 11:28am
Mastering the art of French Cooking 50th Anniversary (Hardcover)By Julia Child
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