1 kilo chicken (cut into desired sizes)
6 cup water
1 inch sliced ginger (crushed)
1/2 tsp. peppercorn
2 tsps. salt
2 potatoes (pared and quartered)
1 small cabbage (quartered)
1 celery stalk (cut into 2 inch length)
4 green onions (cut into 2 inch length)
1 big onion (quartered)
How to cook pesang manok:
- Place chicken in kettle. Add water, ginger, peppercorns, salt, onions, and celery stalks and bong to a boil. Lower heat; cover and simmer for 30 minutes.
- Add potatoes and cook until done and then add cabbage and green onions. Season to taste. Serve hot. Good for 8 persons.