Panlasang Pinoy Meaty Recipes

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Pan Fried Shrimp (Gambas Ala Plancha)

November 8th, 2009 | Author: admin

Ingredients:

1/4 kilo fresh shrimp (about 1 and 1/2 inch size) Washed and antennae removed and drained
2 tbsp. gin or vodka
1 tbsp. salt
2 tbsp. minced garlic
2 tbsp. olive oil

How to cook Pan Fried Shrimp

Soak shrimp in gin with salt for about 2 hours then drain.
In a thick frying pan and over low fire, saute garlic in olive oil until light golden brown.
With a slotted spoon, remove garlic and set aside.
Increase heat to high and when oil begins to smoke, stir in shrimp until they are deep orange.
Return garlic to pan, toss for 1 minute, then serve hot.

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