Panlasang Pinoy Meaty Recipes

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Nilubihan Na Kasili Sa Dilaw

December 25th, 2009 | Author: admin

Ingredients:

2 kaslli (fresh water eel)
1 onion, sliced
10 gms yellow ginger (turmeric)
garlic, crushed
1 finger chili
salt and pepper to taste
coconut milk from 1 whole coconut
lemongrass(tanglad)

How to cook Nilubihan Na Kasili Sa Dilaw

Slice fresh water eel. Saute in garlic and onion.
Boil in coconut milk. Add chili, lemongrass and yellow ginger.
Season with salt and pepper. Serve.

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