Nilasing na Hipon (Drunken Shrimps)
Ingredients:
1/2 kilo small shrimps, washed
1/2 cup gin or beer
1 and 1/2 tbsp salt
2 pcs chopped red chili (optional)
1/2 tsp pepper
3/4 cup cornstarch
3 tbsps garlic, minced
3 tbsps all-purpose flour
2 tbsps Lea & Perrins Worcestershire Sauce
oil for deep frying
How to cook Nilasing na Hipon
- Remove whiskers of shrimps.
- Marinate shrimps in salt, pepper, garlic, Lea & Perrins Worcestershire Sauce, gin or beer and chili for about 30 minutes.
- Drain. Combine flour and cornstarch and toss in marinated shrimps.
- Deep fry in hot oil until golden brown. Serve hot. Serves 6.
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