Panlasang Pinoy Meaty Recipes

Tahong (Mussels) With Young Corn And Malunggay

November 8th, 2009 | Author: admin

Ingredients:

2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1 cup shredded young corn
7 cups water
2 and 1/2 teaspoons salt
3 cups tahong (mussels)
3 cups malunggay leaves

How to cook Tahong With Young Corn And Malunggay:

Sauté garlic, onion and corn. Add water and cook until corn is almost tender. Season with salt.
Bring to a boil and add tahong. Cook 10 minutes. Add malunggay leaves and cook 5 minutes longer. Serve hot. Six servings.

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