Sardinas na Bangus (Milk Fish in Olive Oil)
Ingredients:
1 kilo bangus (milk fish)
1/2 cup soy sauce
4 pcs hot chili peppers
3/4 cup brandy or rum
1/2 cup sweet mixed pickles
1 tsp salt
1/2 cup green olives
1 tsp vetsin (MSG)
2 cups olive oil
1 pc bay leaf {laurel)
How to make Sardinas Na Bangus
- Clean bangus but do not remove scales. Put rack into the pressure cooker.
- Arrange bangus in layers the add in the rest of the ingredients.
- Cover. Bring to a boil until steady steam flows out of the vent.
- Place pressure control on vent. Cook for an hour. Let cool.
- Remove bangus from cooker. Serve.
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Joy of Cooking: 75th Anniversary Edition - 2006 (Hardcover) tagged "cooking" ...
8 Dec 2011 at 2:45am
Joy of Cooking: 75th Anniversary Edition - 2006 (Hardcover)By Irma S. Rombauer
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