Panlasang Pinoy Meaty Recipes

Lapu-Lapu Carpaccio

November 15th, 2009 | Author: admin

Ingredients:

lapu-lapu fillet
chopped fresh dill leaves
4 tbsps sugar
salt and pepper

How to make Lapu-Lapu Carpaccio

Arrange fillet of lapu-lapu in a food pan then sprinkle with sugar, salt and pepper.
Cover whole fillet with chopped dill leaves.

Mango Cream Sauce:

ripe mango
lemon juice
mayonnaise
salt and pepper

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