Panlasang Pinoy Meaty Recipes

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Laing Na Hipon (Shrimps with Taro Root Leaves)

November 13th, 2009 | Author: admin

Ingredients:

1/2 kilo hipon (shrimps),chopped finely
1 cup thin coconut milk (reserve thick coconut milk)
2 small young coconuts, grated
2 pcs siting labuyo (hot pepper)
1 onion, chopped
1 tsp salt
10 to 15 pcs wilted gabi leaves (taro root leaves)

How to cook Laing Na Hipon

Mix hipon with onion and salt.
Wrap about 1 tablespoon of shrimp mixture in gabi leaves.
Arrange in a pot. Pour thin coconut milk overwrapped mixture.
Cover. Simmer over low fire.
Shake pot to avoid burning of wrapped mixture.
Add thick coconut milk and siting labuyo when slightly cooked.
Continue cooking until sauce thickens. Serve while hot.

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