Kinilaw na Dilis Recipe (Anchovies in Lime Juice)

Ingredients:

1/2 kilo fresh small dilis (anchovies)
3 tbsp. calamansi juice
2 tbsp. minced ginger
1 tsp. vetsin or MSG
salt to taste

 

How to cook Kinilaw na Dilis

  • Cut off head of dilis. Wash very well. Drain. Add all seasonings.
  • Let stand for 1 hour and serve. Garnish with chopped spring onions.
  • Store in refrigirator if not to be served at once.

 

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