Jumping Shrimp

Ingredients:

1/2 kilo fresh shrimp, if possible use live
1 tbsp. sea salt
2 tbsp. sesame oil
2 tbsp. corn starch
1/2 cup banana sauce
2 tbsp. cooking oil
2 tbsp. finely chopped garlic
2 tbsp. finely chopped fresh ginger
1 long green chili, thinly sliced crosswise
1 tbsp. salt
1/4 tsp. MSG
1/2 tsp. hot sauce
1 tbsp. sugar
2 tbsp. Chinese rice wine
1/4 cup finely sliced spring onions

 

How to cook Jumping Shrimp

  • Wash shrimp in running water, and cut of antennae. Then drain well. In a bowl, mix shrimp thoroughly with sea
    salt and 1 tbsp of the sesame oil so that all shrimp are coated with oil.
  • Bring water of steamer to a boil. Transfer shrimp to a plate and steam for 10-15 minutes or just until pink. Transfer shrimp to a colander to drain. Set aside.
  • Put cornstarch in a small bowl and gradually add banana sauce to make a paste.
  • Heat a medium sized wok on medium flame. Add cooking oil, then add garlic, ginger and green chili and stir for about 2 minutes. Add shrimp and toss for 1 minute then pour in banana sauce mixture.
  • Reduce flame to low, toss shrimp for 2 minutes. then add green onions. Toss before serving.

< See More Prawn & Shrimp Recipes


cooking: Frequently tagged products at Amazon.com
Products on amazon.com which are tagged "cooking" most frequently. Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this feed was generated; however, they may differ from those you see when you visit Amazon.com

Always Take Your Rifle: And Other Hunting Stories (Paperback) tagged "cooking...
18 May 2011 at 7:54am
Always Take Your Rifle: And Other Hunting Stories Always Take Your Rifle: And Other Hunting Stories (Paperback)
By Sean Jeffries

Buy new: $8.99
20 used and new from $7.10

Customer tags: hunting(111), cooking(108), deer(107), cookbook(106), deer hunting(106), guns(105), christian sportsman(104), fishing(104), hunter(103), outdoorsman(101), venison(57), safari(57)

Leave a Reply