Panlasang Pinoy Meaty Recipes

Ingredients:

1/2 kilo fresh shrimp, if possible use live
1 tbsp. sea salt
2 tbsp. sesame oil
2 tbsp. corn starch
1/2 cup banana sauce
2 tbsp. cooking oil
2 tbsp. finely chopped garlic
2 tbsp. finely chopped fresh ginger
1 long green chili, thinly sliced crosswise
1 tbsp. salt
1/4 tsp. MSG
1/2 tsp. hot sauce
1 tbsp. sugar
2 tbsp. Chinese rice wine
1/4 cup finely sliced spring onions

How to cook Jumping Shrimp

• Wash shrimp in running water, and cut of antennae. Then drain well. In a bowl, mix shrimp thoroughly with sea
  salt and 1 tbsp of the sesame oil so that all shrimp are coated with oil.
• Bring water of steamer to a boil. Transfer shrimp to a plate and steam for 10-15 minutes or just until pink. Transfer shrimp to a colander to drain. Set aside.
• Put cornstarch in a small bowl and gradually add banana sauce to make a paste.
• Heat a medium sized wok on medium flame. Add cooking oil, then add garlic, ginger and green chili and stir for about 2 minutes. Add shrimp and toss for 1 minute then pour in banana sauce mixture.
• Reduce flame to low, toss shrimp for 2 minutes. then add green onions. Toss before serving.

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