Panlasang Pinoy Meaty Recipes

Grilled Tilapia in Banana Leaves

October 30th, 2009 | Author: admin

Ingredients:

3 tilapia, scaled and cleaned
2 tbsps Lea & Perrins Lemon and Dill 5-minute Marinade
1 tsp rock salt
1 chopped red chili
1 sliced onion
1 tsp chopped ginger
3 sliced kamias
1/2 tsp pepper
3 quartered tomatoes
1/2 tsp salt
3 tbsps Lea & Perrins Worcestershire Sauce
Banana leaves

How to cook Grilled Tilapia In Banana Leaves

Season fish with salt. Place each fish in three layers of banana leaves.
Top each fish with slices of onion, kamias and tomatoes.
In a bowl, mix Lea & Perrins Worcestershire Sauce and Lea & Perrins Lemon and Dill 5-minute Marinade, chili, ginger, salt and pepper.
Pour Lea & Perrins Worcestershire Sauce mixture over each fish and fold banana leaves to wrap fish.
Cook over hot charcoal for 15 minutes. Serves 3.

< See More Tilapia Recipes

Try other delicious recipes:

Baby Prawn Adobo Ingredients: 1/2 kilo baby prawns, head and tail trimmed 3 pcs laurel leaves 1/2 cup onions, chopped 2 tbsp soy sauce 2 tsp garlic, crushed 1/2 ...
Sinigang na Maya-Maya (Red Snapper In Sour Broth) Ingredients: 200gms fresh red snapper {Maya-Maya) 1 medium-sized green mango 1 cup stringbeans, cut into 3-inch long pieces 6 cups rice washing {hugas bigas) 1 ...
Nilasing na Hipon (Drunken Shrimps) Ingredients: 1/2 kilo small shrimps, washed 1/2 cup gin or beer 1 and 1/2 tbsp salt 2 pcs chopped red chili (optional) 1/2 tsp pepper 3/4 ...
Alimasag ( Blue Crab ) at Langka Sa Gata ( Crabs with coconut milk and jackfruit ) Ingredients: 500 ml coconut milk 1 kilo crabs, cut in four 300 gms flaked Jackfruit meat (unripe) 1 tbsp Lea & Perrins 1 small onion, ...
Paellitos Negritos Ingredients: 1/2 kilo squid(about 3 inches long) 2 tbsp Lea & Perrins Worcestershire Sauce 5 cloves freshly pound garlic 3 cups fish or vegetable ...

Posted in Fish Recipes

Panlasang Pinoy Meaty Recipes

Grilled Tilapia in Banana Leaves

Try other delicious recipes:

Leave a Reply