Grilled Pampano
Ingredients:
200 gms pampano fillet, skinless
1/4 cup cucumber, diced
1 tbsp green mango, diced
1/4 cup red pepper, diced
1/4 cup small tomatoes, diced
1/2 piece onion, sliced
2 tbsps green onion, diced
1/3 cup vinegar
1 tbsp lemon juice
salt and pepper to taste
1 tsp sugar
vegetable oil, as needed
To make green mango salsa:
- Combine tomatoes, onions, lemon juice, mangoes and green onion.
- Let stand for 30 minutes. Chill.
- Season with salt and pepper.
To make Filipino salad:
- Combine vinegar, sugar, salt and pepper. Set aside.
- Mix together cucumber, red pepper and onions.
- Pour vinegar mixture and mix. Chill for at least 30 minutes.
To cook the fish:
- Dip fish fillet in oil and sprinkle with salt and pepper on both sides.
- Grill on skin side first to make cross marks.
- Turn and grill until done.
- Serve with steamed rice, Filipino salad and green mango salsa on top of the fish.
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Sweet and ...- Tuna Stuffed Pepper
Ingredients:
4-5 large green bell pepper
1 cup cooked potatoes cut in small cubes
1 small can tuna chunks
1 Tbsp. butter or margarine
1 Tbsp. flour
1 cup evaporated milk
1/2 cup bread crumbs
1/3 cup grated cheese
1/4 tsp. ground pepper
How to make tuna stuffed pepper
Cut off ...
