Panlasang Pinoy Meaty Recipes

« Ginataang Hipon (Shrimp in Coconut Milk)

Ginataang Sugpo (Prawns in Coconut Milk)

November 4th, 2009 | Author: admin

Ingredients:

200 gms prawns
15 gms siling pangsigang ( green chili peppers )
1 tsp oil
50 gms pechay Tagalog
25 gms ginger
1 cup coconut milk
25 gms onion
1 tbsp bagoong alamang (to taste)
25 gms bell pepper

How to cook Ginataang Sugpo

In a pan, saute ginger, onion and prawns. Add coconut milk.
Put bagoong alamang to taste.
Add bell pepper, siting pangsigang and pechay Tagalog.
Steam until coconut milk is creamy. Serve hot.

< See More Prawn & Shrimp Recipes

Try other delicious recipes:

Tinumok Ingredients: Filling: 1/2 kg shrimps 1/4 kg flaked fish 150 gms onion 100 gms minced ginger 1 kg buko meat, chopped 25 pcs gabi leaves 2 cups gata ...
Gambas Ingredients: 80 gms gambas 30 gms red bell pepper, julienned 1 and 1/2 tbsp garlic chili oil 1/2 tsp fine salt 1 tsp garlic, minced 1/2 ...
Steamed Lapu- Lapu with Mayonnaise Ingredients: 1 pc whole lapu-lapu 5 gms parsley, chopped 300 gms mayonnaise 5 gms red bell pepper, chopped 3 pcs egg whites, boiled 10 gms salt 3 ...
Hito sa Miso Ingredients: 400 gms hito (catfish) 1 pc tomato, sliced 200 gms miso, dissolved in water Siling haba ( long green peppers ) 50 gms native ...
Sinantolang Alamang Ingredients: 1 kilogram semi-ripe santol 1 tbsp. pork fat 1 tsp garlic, minced 1 pc onion, finely chopped 1 & 1/2 cup bagoong alamang 2 pcs ...