Gambas
Ingredients:
80 gms gambas
30 gms red bell pepper, julienned
1 and 1/2 tbsp garlic chili oil
1/2 tsp fine salt
1 tsp garlic, minced
1/2 tsp black pepper, ground
30 gms green bell pepper, julienned
For garnish:
1 tsp garlic, toasted
1 tsp finger chili, chopped
How to cook Gambas
- Slit gambas at the back part and devein. Saute garlic in garlic chili oil.
- Add in gambas and bell peppers. Season with salt and pepper.
- Sprinkle with toasted garlic and finger chili. Serve.
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