Fried Chili Shrimp
Ingredients:
200 grams Small sized shrimps (take out antennae horns and snout)
1 cup water
1/2 Tbsp iodized salt
1/4 Tbsp white pepper
6 Tbsps chill garlic paste
1 cup all-purpose flour, for dredging
Golden Fiesta Cooking
Oil for deep frying
1/4 cup butter
1/4 cup adobong mani
1/2 cup Jufran Sweet chili Sauce
1 tsp spring onion chopped
How to cook Fried Chili Shrimp
- Rinse shrimp and marinate in water salt, white pepper and chili-garllc paste for 30 minutes.
- Dredge in flour and deep-fry until crispy. Set aside. In another pan heat Jufran Sweet Chili Sauce until bubbling.
- Glaze shrimps in bubbling-hot Jufran Sweet Chili Sauce. Add adobong mani and continue glazing.
- Remove from heat when shrimps are thoroughly glazed. Sprinkle with spring onions and serve.
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover) tagged "...
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)By Harold McGee
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