Fried Calamares
Ingredients:
1/3 kilo squid rings
2 packs Aji-Shio Pepper Plus
1 cup flour
2 cups oil
2 egg whites
How to cook Fried Calamares
- Divide flour into 2 portions. Add 2 packs Aji-Shio Pepper Plus to 1 portion.
- Dredge squid rings into plain flour then dip in egg white then coat each ring with Aji-Shio flour mixture.
- Deep fry coated squids until golden brown. Serve with dip.
Dip:
3/4 cup mayonnaise
1 pack Aji-Shio Garlic Plus
- Mix two ingredients well. Serve as dip.
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Mastering the art of French Cooking 50th Anniversary (Hardcover) tagged "cook...
21 Jan 2012 at 11:28am
Mastering the art of French Cooking 50th Anniversary (Hardcover)By Julia Child
Buy new: $21.12
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