Panlasang Pinoy Meaty Recipes

Fresh Mussel With Cream And Parsley

January 24th, 2010 | Author: admin

Ingredients:

200gms fresh mussel
10gms fresh butter
20gms finely chopped onion
5gms finely chopped parsley
20 ml white wine
salt and pepper
fresh cream

How to cook Fresh Mussel With Cream And Parsley

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