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	<title>Panlasang Pinoy Meaty Recipes</title>
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	<description>Filipino recipes that specializes in all kinds of meat recipes like pork, beef, chicken, duck, veal or turkey</description>
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		<title>Adobong Puti (White Adobo)</title>
		<link>http://www.panlasangpinoy.net/adobong-puti-white-adobo.htm</link>
		<comments>http://www.panlasangpinoy.net/adobong-puti-white-adobo.htm#comments</comments>
		<pubDate>Mon, 01 Aug 2011 09:02:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[adobo]]></category>

		<guid isPermaLink="false">http://www.panlasangpinoy.net/?p=352</guid>
		<description><![CDATA[Ingredients: 1/2 kilo sliced chicken 1/2 kilo liempo or pork belly, cubed 1 cup white vinegar 2 heads garlic, crushed 1 pc bay leaf 1 tablespoon rock salt 5 pcs peppercorn, cracked 1 cup water cooking oil 1 teaspoon white sugar How to cook adobong puti: Combine pork, chicken, vinegar, garlic, bay leaf, salt, peppercorns, [...]]]></description>
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		<title>Easy Fried Chicken with Worcestershire Sauce</title>
		<link>http://www.panlasangpinoy.net/easy-fried-chicken-with-worcestershire-sauce.htm</link>
		<comments>http://www.panlasangpinoy.net/easy-fried-chicken-with-worcestershire-sauce.htm#comments</comments>
		<pubDate>Sun, 31 Jul 2011 08:24:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[fried chicken]]></category>

		<guid isPermaLink="false">http://www.panlasangpinoy.net/?p=346</guid>
		<description><![CDATA[Ingredients: 1 kilo Dressed chicken, washed clean and and cut into serving pieces 1 tablespoon Worcestershire Sauce 1 teaspoon Iodized salt 2 teaspoons lemon or lime or kalamansi juice 1/2 teaspoon ground black pepper 1 teaspoon soy sauce(optional) Cooking oil for frying How to cook easy fried chicken: Marinate the chicken pieces in Worcestershire Sauce, [...]]]></description>
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		<title>Sweet and Sour Chicken</title>
		<link>http://www.panlasangpinoy.net/sweet-and-sour-chicken.htm</link>
		<comments>http://www.panlasangpinoy.net/sweet-and-sour-chicken.htm#comments</comments>
		<pubDate>Thu, 28 Jul 2011 08:38:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[sweet and sour]]></category>

		<guid isPermaLink="false">http://www.panlasangpinoy.net/?p=337</guid>
		<description><![CDATA[Ingredients: 1 kilo chicken cut into serving pieces 1/4 cup oil 2 tablespoons lemon juice 1/3 cup ketchup 2 tablespoons honey 1 medium onion, sliced 2 celery stalks, sliced 1 medium red pepper, sliced 1 medium zucchini, sliced 1 carrot cut into chunks 1 tablespoon corn starch dissolved in 2 tablespoon water 1 teaspoon salt [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Fried Pork Belly with Beer</title>
		<link>http://www.panlasangpinoy.net/fried-pork-belly-with-beer.htm</link>
		<comments>http://www.panlasangpinoy.net/fried-pork-belly-with-beer.htm#comments</comments>
		<pubDate>Wed, 27 Jul 2011 01:45:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[pork belly]]></category>

		<guid isPermaLink="false">http://www.panlasangpinoy.net/?p=328</guid>
		<description><![CDATA[Ingredients: 1 &#38; 1/2 Kilo Pork Belly 6 bottles of Pale Pilsen beer (320ml) 1 bulb garlic, crushed 1 tablespoon black peppercorn 2 tablespoon rock salt 1 pc star anise 2 pcs cinnamon sticks(3 inches) Vegetable oil for deep frying &#160; How to cook Fried Pork Belly with Beer In a large pot over a [...]]]></description>
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		<title>Ellen&#8217;s Spicy Chicken Adobo</title>
		<link>http://www.panlasangpinoy.net/ellens-spicy-chicken-adobo.htm</link>
		<comments>http://www.panlasangpinoy.net/ellens-spicy-chicken-adobo.htm#comments</comments>
		<pubDate>Sun, 22 May 2011 09:23:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[chicken adobo]]></category>

		<guid isPermaLink="false">http://www.panlasangpinoy.net/?p=201</guid>
		<description><![CDATA[Actually this recipe is inspired by a chicken adobo from Laguna which my wife tasted when she went to her cousins there. The version of chicken adobo from Laguna was very spicy but absolutely delicious! With a little experimentation my wife made her version less spicy and the taste was, I think is more tasty [...]]]></description>
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