Escargot (Snails or Kuhol)
Ingredients:
3 kilos kuhol (snail)
1 thumb-size fresh ginger, chopped
5 cups coconut milk
1 cup onions, chopped
2 cups coconut cream
1 to 2 pcs finger pepper (Jalapena)
1/3 to 1/2 cup bagoong alamang
1 thumb-size fresh turmeric (luyang di law), chopped
2 cloves garlic, cnopped
1 to 5 pcs hot chilis for spicy hot escargot
How to cook Escargot
- Wash and scrub river snails thoroughly.
- Saute garlic until golden brown then add ginger, turmeric, onions and cook until mushy.
- Add in bagoong and cook. Wait until all are well-blended.
- Add kuhol and coconut milk. Cover pan tightly and cook over low heat.
- When kuhol is tender, pour coconut cream and continue cooking.
- Drop in finger pepper. If you prefer hot, add in chilis.
- Wait for the sauce to thicken and oil comes to the surface.
- Add water in case the mixture dries out.
- Continue cooking until kuhol is tender. Serve hot.
Try other delicious recipes:
Shellfish Recipes
If you are in search for different kinds of mussels & clams recipes, you can find them here. But if you have a recipe of mussels & clams dishes, you are very welcome to contribute it here!
Deep Fried Squid Rings ...- Chicken Cabbage Curry
Ingredients:
1 cup chicken meat (cooked, shredded)
2 Tbsp. butter or margarine
3 Tbsp. flour
1 & 1/2 Tbsp. curry powder
1 tsp. salt
1/2 tsp. ground pepper
3/4 cup evaporated milk (or thick coconut milk)
1 small onion, finely chopped
1 tsp. MSG
1/2 cup water
1/2 kilo cabbage ...
Lengua Stofada
Ingredients:
1 ox tongue (about 1-1/2 to 2 kilos)
2-3 large onions, quartered
6 green olives (optional)
1/4 kilo pork fat
3 Tbsp. pimento
1 small can tomato paste or 2 cans tomato sauce
1 Tbsp. MSG
1 tsp. pepper (ground)
1 Tbsp. salt
1/2 cup rum
2 Tbsp. chili sauce
2 ...
