Panlasang Pinoy Meaty Recipes

Dalag with Bamboo Shoots and Young Corn

December 25th, 2009 | Author: admin

Ingredients:

2 tbsps. cooking oil
1 tsp. garlic, crushed
2 tbsps. onion, sliced
2 cup young corn, grated
8 cup water
5 tbsps. salt
6 slices dalag (mudfish), cleaned and cut to serving pieces
2 & 1/3 cup bamboo shoots, sliced
2 cup saluyot leaves
1 cup patola, sliced

How to cook Dalag with Bamboo Shoots and Young Corn

Saute garlic, onion, and corn Add water and season with salt. Allow to boll until corn is tender.
Drop the pieces of dalag together with the bamboo shoots. Cover and cook for 15 minutes.
Add the saluyot leaves. Cook 3 minutes Add the patola and cook 4 minutes longer.
Serve hot. Good for 6 persons

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